Pudding Cups

diy-htm:

Pudding Cups

Wicked Good Chocolate Peanut Butter Pudding Cups. They’re from the book, Sticky, Chewy, Messy, Gooey Treats for Kids by Jill O’Connor and just as good as their name states. Jill sent me and my niece a copy of her book as a little thank you for a post I did inspired by her Cheesecake Pops. We had a hard time deciding which recipe to try first, but we kept coming back to these pudding cups. They were really fun to make and even more fun to eat. You’ll see what I mean in a minute. And the best part… I didn’t have to do any of the work. My little helper did it all.

Untitled-2

From separating the egg yolks, to the measuring and mixing.

IMG_9039

She cooked the pudding.

IMG_9044

And mixed in the peanut butter… (thank you, Jill) … and the extra chocolate chips … Oh my!

Let the pudding chill for at least four hours before eating.

Pudding recipe:

cornstarch 1 teaspoon pure vanilla extract 3/4 cup granulated sugar 1/3 cup creamy peanut butter 1/4 teaspoon salt 1/2 cup (heaped) semisweet chocolate chips 1/4 cup Dutch-processed cocoa powder Whipped cream for topping 3 1/2 cups half-and-half or whole milk Chocolate jimmies for sprinkling 6 large egg yolks

Now, here’s the best part.

It involves balloons to make bowls.

IMG_9326

Okay, I did help a little bit here. We blew up regular size balloons about halfway so they were still small, but found that water balloons worked best. They are a perfect size for this project, just hard to fill with air instead of water. I about busted a lung.

After you blow up the balloons, wash them off and let them dry. And before you use each one, spray a little non-stick cooking spray on each. Just a little.

Okay, here’s what you do.

Melt some semi-sweet chocolate, white chocolate or confectionery coating. I used the same candy coating I use for cake pops. Let it cool slightly before using. It doesn’t need to be super hot.

IMG_9388

Spoon a small amount on a wax-paper-covered baking sheet.

IMG_9393

Then take one of your prepared balloons and dip it in the chocolate. Dip it in enough so the chocolate makes a bowl shape around the balloon.

Remove from the chocolate and place the balloon gently on top of the chocolate waiting on the baking sheet.

IMG_9401

And repeat.

Untitled-1

Repeat. Repeat. Repeat.

IMG_9460

It’s as easy as one…

IMG_9461

two…

IMG_9469

three!

IMG_9479

And like I said earlier … just fun.

She was so proud. And so was I.

You can place the tray of balloon bowls in the refrigerator to speed up the drying time.

IMG_9486

Then it’s time for the really fun part.

Pop them all with a pin.

IMG_9516_2

Gently remove the balloon carnage from the inside of the cups and they are ready to go. If you want, you can also serve other treats in them like ice cream.

IMG_9540

But we had wicked good pudding waiting in the fridge. Fill each cup as full as you want.

IMG_9560

Then you can top them off with whipped cream.

IMG_9573

Lots and lots of whipped cream.

To make Jill’s Sweetened Whipped Cream, just chill a metal bowl and beaters in the freezer for about 15 minutes (to help whip the cream faster). Then combine 2 cups heavy cream, 1/2 cup powdered sugar and 1 teaspoon vanilla. Beat on medium-low using a mixer until the cream starts to thicken. Then increase speed to medium-high and beat until firm peaks form.

And yep, my niece made that too. Tired arms and all.

IMG_9584

Finally, you can add some sprinkles. As few…

IMG_9603

or as many as you like. Want some?

IMG_9631

Come on… you know you do.

IMG_9650

And when you’re all finished, you can eat the bowl, too.

IMG_9691

Enjoy making a mess!



About these ads

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

%d bloggers like this: