Coconut Cream Pops

By / / Recipes, The Kitchen / Leave a comment

shuntynuts:

Coconut Cream Pops (Limber de Coco)

 

  • 12 oz can fat free evaporated milk
  • 14 oz can lite coconut milk
  • 1/2 cup powdered sugar
  • 2 tsp coconut extract
  • cinnamon to taste
  • 1/2 cup of shredded sweetened coconut

Mix all ingredients in a bowl. Pour into freezer molds.
Freeze and Enjoy!!

(Source: http://www.skinnytaste.com/2009/06/coconut-cream-pops.html)
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