Brownie Stuffed Chocolate Chip Cookies


1 box of brownie mix
2 sticks softened butter
1 Cup granulated sugar
3/4 Cup packed light brown sugar
2 eggs
1 Tablespoon vanilla
3 1/2 Cup all purpose flour
1 teaspoon Kosher salt
1 teaspoon baking soda
2 Cups semi sweet chocolate chips

1.  Preheat oven to 350 degrees F.  Prepare brownies according to package directions.  Let cool completely then cut into 1 1/2 inch squares.

2.  In a stand or electric mixer, beat the butter and sugars until light and fluffy.  Add eggs and vanilla, continue to beat until well combined.

3.  Put flour, salt and baking soda into a bowl; mix to combine then slowly add to wet ingredients along with the chocolate chips.

4.  Place a large scoop of cookie dough on bottom of a brownie square and another large scoop on the top.  Gently press and enclose brownie with dough adding pinches of more dough to cover sides if needed.  Place 6 filled cookies onto a parchment or silpat lined baking sheet and bake for 18-22 minutes or until edges are golden brown.  Remove and let cool for 15 minutes before removing from baking sheet.

Grab a tall glass of milk and dig in!

Makes 12-16 VERY large cookies

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