Posts Tagged: dessert

Chewy Nutella & Oatmeal Bars

  Ingredients: 1 1/3 cup all-purpose flour 1/2 tsp baking powder 1/2 tsp salt 1/4 tsp ground nutmeg 1 cup (2 sticks) unsalted butter, softened 1 cup (packed) brown sugar 1 cup granulated sugar 2 large eggs 3 cups old-fashioned rolled

Chewy Nutella & Oatmeal Bars

  Ingredients: 1 1/3 cup all-purpose flour 1/2 tsp baking powder 1/2 tsp salt 1/4 tsp ground nutmeg 1 cup (2 sticks) unsalted butter, softened 1 cup (packed) brown sugar 1 cup granulated sugar 2 large eggs 3 cups old-fashioned rolled

Gluten Free Pumpkin Cheesecake

allabouthealthfood-recipess: Gluten Free Pumpkin Cheesecake This recipe is a great gluten free treat. It can easily be made with regular gingersnaps or graham crackers for those who don’t wish it to be gluten free. Although, you won’t be able to

Gluten Free Pumpkin Cheesecake

allabouthealthfood-recipess: Gluten Free Pumpkin Cheesecake This recipe is a great gluten free treat. It can easily be made with regular gingersnaps or graham crackers for those who don’t wish it to be gluten free. Although, you won’t be able to

Chocolate Candy Cane Stir Sticks

fitfor2012: Chocolate Candy Cane Stir Sticks Great for stirring into hot chocolate and coffee! Ingredients: 12 peppermint candy canes, unwrapped 1 cup high quality dark chocolate (60-85% cacao), chopped 5 tablespoons heavy cream vanilla candy wafers (optional) Directions In a

Chocolate Candy Cane Stir Sticks

fitfor2012: Chocolate Candy Cane Stir Sticks Great for stirring into hot chocolate and coffee! Ingredients: 12 peppermint candy canes, unwrapped 1 cup high quality dark chocolate (60-85% cacao), chopped 5 tablespoons heavy cream vanilla candy wafers (optional) Directions In a

Honey Lavender Ice Cream

hello-delicious: Honey Lavender Ice Cream Ingredients: 2 cups heavy cream 1 cup half-and-half 2/3 cup mild honey 2 tablespoons dried edible lavender flowers 2 large eggs 1/8 teaspoon salt Directions: Bring cream, half-and-half, honey, and lavender just to a boil

Honey Lavender Ice Cream

hello-delicious: Honey Lavender Ice Cream Ingredients: 2 cups heavy cream 1 cup half-and-half 2/3 cup mild honey 2 tablespoons dried edible lavender flowers 2 large eggs 1/8 teaspoon salt Directions: Bring cream, half-and-half, honey, and lavender just to a boil

Healthy Cookies

ahloveyoujennay: “Healthy Cookies” – gluten-free, no butter or eggs, and no added sugar. And actually delicious! Makes about 34 cookies (depending on the size), ~100 calories each 3 large ripe bananas, well mashed (about 1 and 1/2 cup) 1 teaspoon

Healthy Cookies

ahloveyoujennay: “Healthy Cookies” – gluten-free, no butter or eggs, and no added sugar. And actually delicious! Makes about 34 cookies (depending on the size), ~100 calories each 3 large ripe bananas, well mashed (about 1 and 1/2 cup) 1 teaspoon

Pudding Cups

diy-htm: Pudding Cups Wicked Good Chocolate Peanut Butter Pudding Cups. They’re from the book, Sticky, Chewy, Messy, Gooey Treats for Kids by Jill O’Connor and just as good as their name states. Jill sent me and my niece a copy

Pudding Cups

diy-htm: Pudding Cups Wicked Good Chocolate Peanut Butter Pudding Cups. They’re from the book, Sticky, Chewy, Messy, Gooey Treats for Kids by Jill O’Connor and just as good as their name states. Jill sent me and my niece a copy

Coconut Cream Pops

shuntynuts: Coconut Cream Pops (Limber de Coco)   12 oz can fat free evaporated milk 14 oz can lite coconut milk 1/2 cup powdered sugar 2 tsp coconut extract cinnamon to taste 1/2 cup of shredded sweetened coconut Mix all ingredients

Coconut Cream Pops

shuntynuts: Coconut Cream Pops (Limber de Coco)   12 oz can fat free evaporated milk 14 oz can lite coconut milk 1/2 cup powdered sugar 2 tsp coconut extract cinnamon to taste 1/2 cup of shredded sweetened coconut Mix all ingredients