Posts Tagged: recipes

Chewy Nutella & Oatmeal Bars

  Ingredients: 1 1/3 cup all-purpose flour 1/2 tsp baking powder 1/2 tsp salt 1/4 tsp ground nutmeg 1 cup (2 sticks) unsalted butter, softened 1 cup (packed) brown sugar 1 cup granulated sugar 2 large eggs 3 cups old-fashioned rolled

Chewy Nutella & Oatmeal Bars

  Ingredients: 1 1/3 cup all-purpose flour 1/2 tsp baking powder 1/2 tsp salt 1/4 tsp ground nutmeg 1 cup (2 sticks) unsalted butter, softened 1 cup (packed) brown sugar 1 cup granulated sugar 2 large eggs 3 cups old-fashioned rolled

Kool-Eggs

  In the 90s, I dyed my hair with Kool-Aid. Last year, I dyed yarn with Kool-Aid. And this year, we’re dyeing Easter eggs with Kool-Aid. I mean, why not? It smells fruity and awesome. It makes me nostalgic for hot summer

Kool-Eggs

  In the 90s, I dyed my hair with Kool-Aid. Last year, I dyed yarn with Kool-Aid. And this year, we’re dyeing Easter eggs with Kool-Aid. I mean, why not? It smells fruity and awesome. It makes me nostalgic for hot summer

Lembas Bread

Elvish Bread. One small bite is enough to fill a grown man! Minutes to Prepare: 15 Minutes to Cook: 15 Number of Servings: 10 – 12 Ingredients  2 1/2 cups of flour 1 tablespoon of baking powder 1/4 teaspoon of salt 8 tablespoons of cold

Lembas Bread

Elvish Bread. One small bite is enough to fill a grown man! Minutes to Prepare: 15 Minutes to Cook: 15 Number of Servings: 10 – 12 Ingredients  2 1/2 cups of flour 1 tablespoon of baking powder 1/4 teaspoon of salt 8 tablespoons of cold

Vegan Pumpkin Walnut Bread

the-vegan-crockpot: Vegan Pumpkin Walnut Bread Pumpkin adds moisture and flavor that just won’t quit.  When combined with plenty of spices, pumpkin bread becomes a treat that will stay fresh and moist for days and days.  This version is sweetened with

Vegan Pumpkin Walnut Bread

the-vegan-crockpot: Vegan Pumpkin Walnut Bread Pumpkin adds moisture and flavor that just won’t quit.  When combined with plenty of spices, pumpkin bread becomes a treat that will stay fresh and moist for days and days.  This version is sweetened with

Gluten Free Pumpkin Cheesecake

allabouthealthfood-recipess: Gluten Free Pumpkin Cheesecake This recipe is a great gluten free treat. It can easily be made with regular gingersnaps or graham crackers for those who don’t wish it to be gluten free. Although, you won’t be able to

Gluten Free Pumpkin Cheesecake

allabouthealthfood-recipess: Gluten Free Pumpkin Cheesecake This recipe is a great gluten free treat. It can easily be made with regular gingersnaps or graham crackers for those who don’t wish it to be gluten free. Although, you won’t be able to

Chocolate Candy Cane Stir Sticks

fitfor2012: Chocolate Candy Cane Stir Sticks Great for stirring into hot chocolate and coffee! Ingredients: 12 peppermint candy canes, unwrapped 1 cup high quality dark chocolate (60-85% cacao), chopped 5 tablespoons heavy cream vanilla candy wafers (optional) Directions In a

Chocolate Candy Cane Stir Sticks

fitfor2012: Chocolate Candy Cane Stir Sticks Great for stirring into hot chocolate and coffee! Ingredients: 12 peppermint candy canes, unwrapped 1 cup high quality dark chocolate (60-85% cacao), chopped 5 tablespoons heavy cream vanilla candy wafers (optional) Directions In a

Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce

wundercooking: Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce Recipe courtesy Jose Garces for Food Network Magazine Prep Time:20 minInactive Prep Time:—Cook Time:1 hr 20 minLevel:IntermediateServes:6 servings Ingredients For the Pork: 1 tablespoon minced fresh thyme 1 tablespoon minced fresh rosemary 1

Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce

wundercooking: Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce Recipe courtesy Jose Garces for Food Network Magazine Prep Time:20 minInactive Prep Time:—Cook Time:1 hr 20 minLevel:IntermediateServes:6 servings Ingredients For the Pork: 1 tablespoon minced fresh thyme 1 tablespoon minced fresh rosemary 1